Haskap berry and strawberry slushy

Ingredients:
800g of frozen strawberries
400ml of haskap berry juice
100ml honey
Any additives (eg whipped cream, fresh fruit, mint)

Preparation:

1. Blend frozen strawberries, blueberry juice and honey on a smooth mass.
2. Pour the resulting mass into tall glasses and decorate with any additives.
3. Slushy ready to serve.

Enjoy!